 | Rocoto, Red Peruvian
(C. pubescens)Very yummy, huge pods.
I like to have this ripened very long on the plants.
Makes them taste so much better.
The only downside then is that they can`t be preserved for very long time.
And smoked Rocotos... just pure gold!!
Another perfect way to use these rocotos is to stuff them!
Seeds available at: http://fatalii.net/seeds 2009-10-13 |
