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Showing 1–10 of 297 results
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Rawit
C. annuumA common, very widely used chili in Thai and Indonesian cooking! Very sharp and hot pungency makes it really cut thru with cooking that requires quite a bit of heat.
3,90 €
These compact plants can bear a big amount of pods every time! They are also very easy to grow and tolerate cooler and hotter environments very well.
Challenge: 1 (Tough plant full of life!)In stock
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Sugar Rush, Orange
C. baccatumA great baccatum bred from an accidental cross I grew years ago. My dear chilihead friend Chris Fowler grew many different phenotypes during a few years and this one is one of those. These large pods are very tasty as you would expect from a baccatum like this. The actual cross is most likely between Jamy and Kalaidoskop chili peppers. The plant is super prolific and quite large in size, still not too big plant for a C. baccatum. Great for stuffing!
3,80 €
Challenge: 1 (very easy to grow).In stock
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Pimiento Amarillo
C. annuumA large bell pepper type which has a thick flesh and just a little sweet taste.
3,70 €
The pods can grow very very big and weight hundreds of grams! Non-pungent.
Very good quality bell pepper. Yellow version.
Grow in a ground, hydroponics or in a large pods to get the best results.
Challenge: 1 (easy)In stock
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Bulgarian Carrot
C. annuumThe Bulgarian Carrot chili, also known as Shipka, is a vibrant and spicy heirloom pepper from Bulgaria. It boasts a unique, carrot-like shape and a bright orange color that adds a lively touch to any garden. This medium-hot variety, with a heat level that can rival a jalapeño, offers a crisp, slightly fruity flavor that complements a wide range of dishes. Perfect for salsas, hot sauces, and culinary experiments that call for a splash of color and heat. Easy to grow, the Bulgarian Carrot chili matures early and is an excellent choice for gardeners looking to spice up their harvest.Challenge: 1 (Very easy to grow)3,90 €In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Escondida
C. annuumVery sweet tasting, medium hot variety from a town called Escondida in New Mexico.
3,90 €
Anyone who is after that sweet Mexican aroma with a medium heat will definitely love this chili pepper! It gives very nice yields in quite compact plant.
Challenge: 1 (Easy to grow!)In stock
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Purple Haze
C. annuumSo great looking, very useful ornamental with just above medium heat level. Excellent for oriental-type cooking. The pods are very decorative as they ripen from purple to red with great shades of orange and peach color.
4,90 €
One plant can bear insane amount of pods! So if you are up for extremely beautiful, useful and super prolific variety. Then you just found what you are looking for.
Ideal for beginners too as it's very easy to grow.
Challenge: 1 (Easy to grow!)In stock
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Mystic Nebula
C. chinenseThe Mystic Nebula Pepper is an ethereal marvel in the chili world. With a mesmerizing canvas of deep purples, rich lavenders, and delicate blush tones, each pepper is like holding a fragment of the cosmos in the palm of your hand both in mature and immature form.
The pepper's surface is kissed with a dreamy luster, reflecting light in a way that further accentuates its otherworldly appearance. Topped with a vibrant green stem that contrasts beautifully against its mystic hues, this chili is a true masterpiece of nature. Stunnningly pretty plant which produces stellar yield.
A captivating blend of elegance and potency, the Mystic Nebula Pepper promises not only a feast for the eyes but an unforgettable culinary experience, as it's one of the best tasting Capsicum chinense species out there, making it a must-have for both garden enthusiasts and gourmet chefs. It has quite high heat level but not at super hot level. This variety is not yet fully stable so expect some variation when growing multiple plants. Secure your seeds now and embark on a journey to the stars with each bite!4,90 €
Challenge: 1 (easy to grow)In stock
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Habanero Orange (Dehydrated Chili)– 100g
The Habanero Orange chili is a celebrated variety known for its irresistibly delicious aroma and substantial heat, making it a favorite among chili lovers and culinary enthusiasts alike. This legendary chili's vibrant flavor and warmth have inspired a myriad of uses, particularly when dried, providing a depth and intensity that can transform any product or dish.
39,90 €
In the world of gourmet sauces, the dried Habanero Orange is a key ingredient for crafting hot sauces that boast a perfect balance of heat and flavor. These sauces can elevate simple dishes to extraordinary culinary experiences, appealing to those who cherish both spice and sophistication in their meals.
Artisanal food producers can explore the unique properties of the Habanero Orange by incorporating it into jams and jellies. Imagine a peach or apricot jam with a kick, where the chili's heat subtly complements the fruit's sweetness, creating a versatile condiment that pairs well with both sweet and savory dishes.
For those with a penchant for spicy sweets, the Habanero Orange lends itself beautifully to chocolate creations. Chocolatiers can craft spicy truffles or bars that surprise and delight with a heat that unfolds amidst the richness of cocoa, offering a truly unique tasting experience.
The chili's distinct aroma and flavor make it an excellent candidate for spicing up snack foods, too. Dried Habanero Orange can add a zesty twist to roasted nuts, popcorn, or even chips, making for an addictive snack that's hard to put down.
In the realm of condiments, a chili-infused honey or olive oil featuring the Habanero Orange can add a spicy yet flavorful dimension to drizzles and dressings. Such products can transform a simple salad or cheese platter into a memorable dish with just a few drops.
For the adventurous home chefs, incorporating dried Habanero Orange into rubs and marinades can bring a lively heat to meats, fish, and poultry, ensuring every bite is packed with flavor and warmth. It's also perfect for adding a spicy edge to homemade breads or pizza crusts, where its aroma can bake right in, infusing the dough with its distinctive character.
Moreover, the Habanero Orange chili's appeal extends to creating spicy beverages, such as chili-infused cocktails or teas, where its flavor can provide a warming undertone that's both comforting and invigorating.
The versatility and beloved taste of the Habanero Orange chili make it an invaluable ingredient for those looking to innovate in the kitchen or in product development, offering endless possibilities to infuse dishes and products with its legendary flavor and heat.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Bico Roxa
C. chinenseDiscover the captivating Bico Roxa, a Capsicum chinense chili pepper that's not only visually stunning with its dark leaves, stems, and early-stage pods but also ranks as one of the best-tasting Habanero relatives. Small in size but grand in flavor, these pods produce a powder that is simply irresistible. The enchanting smell and aroma of the powder made from this variety are so alluring, you'll find yourself continually craving its unique taste in your culinary creations.
4,90 €
It delivers a delightful kick, adding just the right amount of heat to your dishes. Plus, the Bico Roxa is ideal for pot cultivation, making it a perfect addition to balconies and small gardens. Experience the exceptional blend of beauty, flavor, and practicality with the Bico Roxa chili pepper.
Limited supply.
Challenge: 1 (Very easy to grow!)In stock
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Showing 1–10 of 297 results