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Wild Purple Guatemala
C. annuumThe Wild Purple Guatemalan chili pepper, found by Christopher Phillips in Guatemala, is a striking variety notable for its intense heat and beautiful appearance. This pequin-type pepper matures from a dark, almost black color to a vibrant red as it ripens, adding a splash of color to the garden.
4,90 €
The plant itself features lovely dark foliage, which contrasts sharply with the bright red of the mature pods, making it a visually interesting addition to any garden. These small, pointed peppers are quite hot, ideal for adding a significant kick to sauces, salsas, and traditional dishes. Compact in size, the Wild Purple Guatemalan is suited for gardeners looking to cultivate something both unique and fiery.
Challenge: 1In stock
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Aji Monagre
C. annuumThe Aji Monagre chili, hailing from the fertile valleys of Ecuador, is a splendid addition to any garden with its large, sweet, very tasty pods that mature from green to a deep red red. Known for its size and sweetness, this chili is particularly well-suited for stuffing, offering a burst of flavor that complements a variety of fillings.
3,90 €
With a heat level just below medium hot, the Aji Monagre provides a gentle warmth that enhances dishes without overpowering them. Its fruity undertones make it a versatile ingredient for salsas and salads, or simply enjoyed grilled. The plant's compact growth makes it ideal for container gardening, allowing even those with limited space to enjoy its bountiful harvest and ornamental appeal.
Challenge: 1In stock
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Pot Black
C. annuumIntroducing the Pot Black chili, a striking variety that combines visual appeal with culinary versatility. This medium-hot chili is perfect for those who appreciate both aesthetics and flavor. The plant itself is compact, making it an ideal choice for small gardens or container growing.
3,90 €
What sets the Pot Black apart is its stunning dark foliage, which provides a dramatic backdrop for the chili pods. Initially, the pods take on a deep purple to almost black color, creating a striking contrast against the leaves. As they mature, these pods transition to a vibrant red, adding a splash of color to your garden.
Besides its ornamental value, the Pot Black chili is also highly practical for cooking. Its heat level is manageable and can add just the right amount of spice to a variety of dishes, from stir-fries to sauces. With its compact size and attractive appearance, the Pot Black chili is a delightful addition to both your garden and your kitchen.
Challenge: 1In stock
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Testanera Chocolate
C. chinenseThis superhot chili pepper created by Drax Diego offers an intriguing aesthetic with its chocolate brown skin that wrinkles as it ripens, giving each pod a distinct texture. They hang from the plant with a certain elegance, suggesting their fiery nature.
The peppers taper to a sharp point, a visual cue to the intense heat they harbor. When used in cooking, these chilies lend a profound depth of spice that can transform any dish into a bold, flavorful experience. They're not just hot; they're an adventure in heat, savored by those who appreciate a serious kick in their cuisine.Challenge: 1 (easy to grow).5,90 €In stock
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Sugar Rush, Rojo
C. baccatumA nice, very crunchy, absolutely tasty version of sugar Rush chili pepper. Just above medium heat level. This plant can produce a lot of fruits once. Not yet fully stabilized version so expect to see some variation.
4,90 €
Challenge: 1 (This one is very easy to grow)In stock
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Cha Cha
C. annuumAbsolutely awesome, very compact chili pepper plant which is FILLED with awesome yellow upward chili peppers. As you can see, this variety is very prolific. Quite hot pods which offer excellent spice for thai-type cuisines when dried and made into powder or flakes. Awesome as useful ornamental plants to grow almost everywhere!
4,60 €
Challenge: 1 (Easy to grow!)In stock
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Primotalii
C. chinenseWARNING! WARNING WARNING! EXTREMELY HOT!
6,90 €
This chili pepper, known as the Primotalii, stands out as one of the most scorching varieties ever cultivated. It is the result of a unique crossbreeding experiment carried out by Chris Saunders in 2012, combining the fiery 7 Pot Primo and the potent Fatalii pepper. While its official Scoville Heat Unit (SHU) rating remains somewhat uncertain, the Primotalii is undeniably a scorcher, delivering a heat level that rivals the Carolina Reapers and Scorpions.
These peppers undergo a striking transformation as they mature, transitioning from vibrant green to a fiery red hue. They also sport elongated, slender tails, reminiscent of the Carolina Reaper.
The heat levels associated with the Primotalii are reported to be as high as 2,200,000 SHUs, potentially making it a contender for the title of the world's hottest pepper. Beyond the intense heat, they offer a complex flavor profile with fruity, citrusy, and sweet notes, accented by floral undertones. Some even detect subtle earthy undertones, but taste can be subjective, so it's best to try them and share your own impressions! These peppers are ideal for crafting hot sauces or serving as a marinade for various meats. However, exercise caution when using them, as even a small amount can add a fiery kick to your dishes!
Very limited supply!In stock
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Bird’s Eye Baby
C. annuumA small,very pretty ornamental chili plant suitable for small pots and indoors growing.
3,90 €
Perfect for Bonsai-growing due to lots of tiny leaves. Surprisingly useful for
cooking, too! Open pollinated.
If you are looking for a compact plant, this one is the one for you.
Highly recommended for beginners!
Challenge: 1 (easy)In stock
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Madre de Rios
C. frutescensVery unusual, more round, pointed frutescens (Tabasco relative) chili pepper. The taste is unique and interesting. Great as dried flakes too. The plant is very robust, dark green, and healthy looking. Can almost look like a fake plant. Great as a bonsai chili pepper too!
4,60 €
Challenge: 1 (easy to grow)In stock
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Cream Fantasy
C. baccatumIndulge in the delightful flavors of this sweet Capsicum baccatum chili, a variety that promises a taste experience just below the medium heat threshold. As it ripens, it transforms into an exquisite creamy white hue, signaling its readiness for harvest.
4,60 €
This chili variety is a true bounty bearer, offering impressive yields that will satisfy any gardener's aspirations. Each chili boasts a succulent, thick flesh with a satisfying crunch, perfect for a myriad of culinary uses, especially as a vessel for delicious stuffings.
While this variety is a masterpiece in progress, not yet fully stabilized but it's getting close. You have the chance to participate in its evolution, to refine and enhance its qualities through selective breeding. Embrace the journey of nurturing and shaping the future of this promising chili variety.
Challenge: 1 (easy)In stock
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Mini Chocolate Bell
C. annuumA mini version of the chocolate bell pepper! Very fun plant to grow. These pods are very tasty and sweet and the actual plant is quite compact and bears a lot of pods every time.
3,90 €
Great for stuffing as well as with salads or eaten the way there are as a tasty snacks. Must have for chili growers who like a lot of taste without the heat.
Challenge: 1 (easy to grow)In stock
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FATALII’S FINEST EasySlo (100g) – TRIPLE PACK!
GREAT NEWS FOR CHILIHEADS GROWING WITH SOIL!
Save 1,80 €! Original price was: 29,70 €.27,90 €Current price is: 27,90 €.
Fatalii’s Finest EasySlo is a very easy to use slow-release plant fertilizer. Suitable for traditional soil-based growing.
Just this one fertilizer needed for the whole season.
Growing with Fatalii’s Finest EasySlo could not be easier! Just add a spoonful(*) of Fatalii’s Finest EasySlo on the bottom of the growing pot (on top of layer of soil). Then add some more soil and pot your plant and you are DONE! It literally could not be easier than this! Avoid direct root contact with the EasySlo when repotting.
After the roots will reach the fertilizer, your plants can choose to use as much fertilizer as needed for ideal growth and yield.
Some large plant might require a bit more fertilizer added in the end of the season, but this greatly depends on your growing conditions.
When using this fertilizer, nothing else is needed with your plants as these granules contain all nutrients for growing, flowering and fruiting!
Up to 20 plants fertilized for the whole season with one bag of this fertilizer!
For your plants that have been already potted, just poke a hole to soil and pour in a spoonful of this fertilizer near to bottom of the pot and you are done fertilizing the plant for the whole season! Again, it is that easy!
Besides chili plants, this slow-release fertilizer is very suitable for all garden plants including tomatoes, cucumber, squash, eggplant, kitchen herbs etc!
For plants that require a lot of nutrients, like squash, we recommend using a double or triple amount of EasySlo for the best results.
Package size: 3 x 100g
NPK 16-5-24
(*)Spoonful= teaspoon for smaller plants and table spoon for large plants.In stock
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Wae Mae Wo
C. annuumOriginating from Korea, the Wae Mae Wo pepper belongs to the Capsicum annuum species. It's a plant that stretches upwards with grace, usually over a meter in height even when confined to a pot. It shows a surprising preference for cooler, shaded spots, flourishing even in the chill of winter when it continues to bloom. In a container, it's a generous producer, but it truly thrives when given room to spread its roots in the earth or to a larger pot, becoming more expansive and fruitful.
3,90 €
The peppers themselves transition from green to red as they mature, averaging around 6 to 7 centimeters in length, with a slender width of about 1 centimeter. They offer a delightful crunch and an unexpected flavor profile: a fusion of immediate sweety fruitiness, a little reminiscent in texture and taste to a crisp apple. This distinct flavor profile makes them an excellent addition to stir-fries and salads.
The Wae Mae Wo chili is a standout plant for those with the luxury of space, rewarding growers with its stature, pleasantly vigorous heat, and exceptional taste.
Challenge: 1 (Easy to grow!)In stock
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Pimenta Caixo
C. chinenseWow! Simply an outstanding chili pepper variety! It's compact, it grows pods in wonderful clusters. The pods are actually very very tasty! One of the best tasting Capsicum chinenses for sure! these lovely pods mature quickly from light green to peach color. As you keep picking these pods, new flower custers will form and than you with lot more pods. Very nice medium heat level as well. A must have for a chili pepper grower as well as anyone who loves cooking with the best spices! Ideal for bonchi growing as well! Isolated seeds.
5,90 €
Challenge: 1 (Easy to grow!)In stock
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Solar Flare
C. annuumCayenne-type, yellow colored chili pepper which produces insane yields on a small plant.
3,90 €
Grows very well even in small pots. Heat level is just above medium. When dried and powdered it makes a tasty powder to spice up all kinds of dishes.
Use as tiny rings on your thai-type cooking and you will get very authentic type of thai cuisines easily in your home.
Challenge: 1 (Easy to grow!)In stock
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Black Pearl
C. annuumPretty looking purple & black ornamental variety with quite round pods which look nice at all stages of maturity.
The plant is very compact and suitable for growing in small pots or balcony pots. These pods pack a quite pungency. When dried and powdered, it tastes like Italian tomatoes dried in the sun.3,90 €
Challenge: 1 (easy)In stock
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Harold St. Barts
C. chinenseThe Harold St. Bart's pepper brings a burst of sunshine to the garden with its glossy, sun-kissed yellow pods. Resembling a traditional Habanero but larger, its wrinkled exterior holds a treasure trove of heat. Easy to grow in pots, this pepper variety is a joy for home gardeners. It's hot, indeed, with a depth of flavor that enhances any dish it graces. Plus, it's a heavy hitter in terms of yield, promising a bountiful harvest that keeps kitchens stocked with spicy goodness.
4,90 €
Challenge: 1 (Easy to grow).In stock
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Purple Cream
C. chinenseOne of a kind, so beautiful chili pepper with cream+purple color.
5,90 €
The pods will have different colorations on them and the plant filled with these pods will look stunningly pretty! Very hot and tasty variety too. For chileheads who want to grow something very pretty, very hot and different.
Challenge: 1In stock
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Habanero, Golden
C. chinenseOne of the most tastiest Habanero varieties there is! The color of these pods is very pretty!
4,90 €
This plant can be easily grown as very compact pretty plant indoors or a huge monster filled with amazing amount of pods in the greenhouse.
An absolute must for everyone who value the taste of traditional Habaneros.
Limited supply.
Challenge: 1In stock
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Murupi Amarela
C. chinenseThe Murupi Amarela is a captivating chili pepper, rare and rich in the distinct aroma characteristic of the Capsicum chinense family. Unlike its cousins, it boasts a unique twist—its pods are strikingly sculptural, turning heads with their curious shapes.
Compact in plant size but generous in yield, the Murupi Amarela is not to be underestimated. Its heat is formidable, making it a spice-lover's delight, especially when ground into a fine chili powder that’s as visually appealing as it is flavorful. A truly special variety that combines odd beauty with intense fire.4,90 €Challenge: 1In stock
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Duke Pequin
C. frutescensThe Duke Pequin Pepper, sourced from the botanical collections at Duke University, is a captivating variety of C. frutescens, closely related to the well-known Tabasco pepper. This semi-wild or wild pepper stands out with its ability to grow into a small tree-like form, adorned with clusters of small, elongated berries that resemble tiny candles.
4,60 €
This plant is not only remarkable for its unusual growth habit but also for its robustness and ease of care. It thrives well in various conditions and is even suitable for bonsai cultivation, making it a unique addition to any garden. The peppers themselves offer a potent heat, ideal for adding a spicy depth to dishes, much like the Tabasco pepper.
With its sturdy nature and striking appearance, the Duke Pequin Pepper is a fascinating choice for both gardeners and chefs looking to explore new flavors and gardening experiences.
Challenge: 1In stock
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Ekirike
C. frutescensHere’s a fine example of a very rare wild frutescens pepper. These peppers are related to wild annuum “Tepin” peppers. So closely, actually, that the researchers debate which one developed first and where in South America. The origin of this variety is unknown, but it is believed that wild frutescens peppers originally grew in northern parts of South America. The tiny berry is not as hot as in some other wild capsicums, but its complex flavor makes it very good for drying and using as powder.
Challenge: 2 (sometimes wild peppers can be difficult to germinate)
6,90 €In stock
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Aji Finlandia, Yellow
C. baccatumA yellow phenotype of a variety originally created by Fatalii in Finland.
4,90 €
The pods are large, crunchy, tasty, fruity and yellow! The plant tends to grow big like Aji Amarillo and similar large baccatums.
Tolerates cold very well. Not a stable variety so the end results may vary.
Limited supply!
Challenge: 1 (Very easy to grow)In stock
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Cape Gooseberry (Physalis peruviana)
What an awesome plant to grow! These fruits are very tasty and the plant is a fast grower and producer so it can be grown well even in northern climates.
3,90 €
The taste is absolutely great! It has some sourness overpowered with a lot of sweetness and and a bit of acidity, the balance in the taste is outstanding and it's commonly eaten as it is, in smoothies, fruit salads or normal salads, an ingredient in fruity sauces or as dried fruits.
Also known as goldenberry, ground cherry and inca berry. It also has several local names where it's originated like uvilla, uchuva and aguaymanto.
Hairy, as a young plant it's almost like cute pet. A great plant for beginners and kids well as it's very easy to grow. Plant can produce hundreds of fruits and they can be preserved fresh in their husks for months!
Challenge: 1 (easy)In stock
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Pequin, Orange
C. annuumVery compact, cute chili pepper which produces a TON of bright orange, quite hot chili peppers in a small space.
3,90 €
Great for your kitchen windowsill for example! These work both fresh and dried. Especially good with oriental cooking!
Grows very well even in small pots.
Challenge: 1In stock
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Fatalii’s Twenty is Plenty
Struggling to Decide Which Chili Peppers to grow?
Discover the perfect blend of variety and ease with our ready to go Chili Seed Kit! Specially crafted for both novice and experienced gardeners, this kit is your gateway to a world of vibrant flavors and colors.- Customized for you: Upon request (on the Order Notes), we can tailor the kit just for your preferences. For example, you can mention that you want mostly mild chilis, or varieties for indoor growing, or anything that you prefer. With this kit, you can't choose the exact varieties but you will certainly get the kinds you wish. If you won't give any wishes, this kit defaults for offering five very different kinds of chilis for you to learn from :)
What will it include?- Twenty Unique Varieties: Each pack contains a diverse selection of chili peppers, from the mildest flavors to hottest and the more exotic and rare kinds. Perfect for those who love a little surprise in their garden!
- Fatalii’s Expert Growing Guide: Kickstart your chili-growing journey with our comprehensive guide, tailored to help you achieve the best results, whether you're growing indoors or outdoors.
- Clearly Labeled Varieties: Stay informed with each seed pack. We provide essential details like heat level and species type, ensuring you know exactly what you're growing.
Why Choose Our Kit?- Value for Money: Purchasing these varieties individually can be costly, especially considering the rare types included in our kit. Grab this bundle for a cost-effective gardening adventure!
- Growing support from a professional grower by chat via fataliiseeds.net (English or Finnish)
Embrace the thrill of growing your own chili peppers with our carefully curated seed kit. A perfect gift for yourself or a loved one, and an exciting addition to any garden! Save 15,00 €! Original price was: 84,90 €.69,90 €Current price is: 69,90 €.In stock
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Fatalii’s Ten is Zen
Struggling to Decide Which Chili Peppers to grow?
Discover the perfect blend of variety and ease with our ready to go Chili Seed Kit! Specially crafted for both novice and experienced gardeners, this kit is your gateway to a world of vibrant flavors and colors.- Customized for you: Upon request (on the Order Notes), we can tailor the kit just for your preferences. For example, you can mention that you want mostly mild chilis, or varieties for indoor growing, or anything that you prefer. With this kit, you can't choose the exact varieties but you will certainly get the kinds you wish. If you won't give any wishes, this kit defaults for offering five very different kinds of chilis for you to learn from :)
What will it include?- Ten Unique Varieties: Each pack contains a diverse selection of chili peppers, from the mildest flavors to hottest and the more exotic and rare kinds. Perfect for those who love a little surprise in their garden!
- Fatalii’s Expert Growing Guide: Kickstart your chili-growing journey with our comprehensive guide, tailored to help you achieve the best results, whether you're growing indoors or outdoors.
- Clearly Labeled Varieties: Stay informed with each seed pack. We provide essential details like heat level and species type, ensuring you know exactly what you're growing.
Why Choose Our Kit?- Value for Money: Purchasing these varieties individually can be costly, especially considering the rare types included in our kit. Grab this bundle for a cost-effective gardening adventure!
- Growing support from a professional grower by chat via fataliiseeds.net (English or Finnish)
Embrace the thrill of growing your own chili peppers with our carefully curated seed kit. A perfect gift for yourself or a loved one, and an exciting addition to any garden! Save 7,00 €! Original price was: 39,90 €.32,90 €Current price is: 32,90 €.In stock
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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Capsicum microcarpum
C. baccatumWild type, very rare and fascinating C. baccatum var. baccatum. Awesome, a bit hairy plant which will be filled with dark green, orange and red fruits! These pods come loose very easily which makes it easy to pick. Aroma is actually very lovely! Taste is like exotic a bit pungent berries. Especially good as a powder. Grows well in pots. A must have true rarity to your chili pepper collection!
Great choice to get familiar with wild Capsicums as these are easy to grow and to get to produce nice yields.Challenge: 1 (very easy to grow).14,90 €In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Jalapeno, Goliath
C. annuumSavor the gentle giant of flavors with the Jalapeño Goliath, a variety that pairs the classic Jalapeño taste with an inviting mildness and an alluring hint of sweetness. This large, tasty pepper is a standout with its delightful aroma, adding a new dimension to your dishes without overpowering them. The Jalapeño Goliath is a marvel of horticulture, boasting an early maturity for those who anticipate the joy of the harvest with a keen palate. It's a compact plant, but don't let its size fool you—it's a prolific producer, brimming with large, succulent pods as the season matures.
Imagine your kitchen filled with the bounty of the Jalapeño Goliath, each pepper offering ample flesh for stuffing, grilling, or slicing into your favorite dishes. This variety is not just a pepper; it's a culinary treasure, perfect for those who appreciate a milder heat coupled with robust flavor.
Limited supply.Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Thunder Mountain Longhorn
C. annuumSuper long, elongated pods which look great on a plant! This variety is sometimes used in competitions of growing long chili peppers. The length of this thin pods can reach up to 40-50cm long! They are a bit above medium hot and have a very sharp heat level.Very limited supply!
Challenge: 1 (easy) 4,90 €In stock
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Criolla Sella
C. baccatumCriolla Sella: A Bolivian Treasure! Discover the versatile flavors of Criolla Sella, a remarkable chili variety hailing from the heart of Bolivia. Celebrated for its vibrant, sunny hue and very fruity undertones, Criolla Sella brings a unique twist to traditional chili profiles.
3,90 €
These chilies offer over a moderate heat level, making them a versatile choice for a variety of dishes. Whether you're spicing up a salsa, adding zest to sauces, or experimenting with new culinary creations, Criolla Sella is an excellent choice. But best way to preserve these chilis is to dry and use them as flavorful powder!
Gardeners will appreciate their easy-to-grow nature and the bountiful harvests they provide. Enjoy the delightful blend of flavor and heat that Criolla Sella chilis bring to your table!
Challenge: 1 (Easy to grow).In stock
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Turkish Flower Pepper
C. annuumWhat a lovely looking compact chili pepper which grows pretty looking chilis in wonderful, flower-like clusters! A really wonderful sight for your eyes every time! These medium hot pods are nice for cooking and this plants keeps on producing from year to another.
4,90 €
Grows very well in pots!
Challenge: 1 (Easy to grow!)In stock
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Bhut Jolokia, White
C. chinenseWhite, or actually pale yellow version of the famous Ghost Pepper.
4,90 €
Heat level is just insane! One of the hottest even from the super hot category!
A lots of great aroma similar to Naga Morich/Ghost Pepper.
One of the most prolific plants I’ve ever seen.
Ideal for extreme cooking. Use as fresh, turn into powder or froze some minced chili to use later.
Very limited supply!
Challenge: 1 (Easy to grow).In stock
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Jalapeno, Tormenta
C. annuumDespite it’s name, this Very sweet and super tasty Jalapeno is actually very very mild, almost completely non-pungent. Great choice for jalapeno lovers who want the taste without too much heat. This plant produces quite large pods. Faster to mature than most Jalapenos.
Challenge: 2 (can be difficult to overwinter).3,90 €In stock
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Chupetinho, White
C. chinenseWhat a wonderful variety! These white, tear shaped, very aromatic and quite hot pods look absolutely astonishing! This variety can be filled with white pods. There will be literally hundreds and hundreds of pods per plant on this variety. Ideal for bonchi growing as well!
4,90 €
Another must have for any chili grower!
Challenge: 1In stock
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Thai Burapa
C. frutescensThe Thai Burapa chili, a distinctive variety within the Capsicum frutescens species, stands out for its vibrant transformation from green to red as it ripens. This medium-sized, bushy plant features thin, upright chilies known for their unique, smoky-like taste and hot kick, making them ideal for drying and culinary use.
4,90 €
Originating from Thailand, this chili adapts well to container gardening, offering a visually appealing and flavorful addition to gardens and dishes alike. Its late-season harvest yields an abundance of slender, gorgeous pods that enhance the flavor profile of various dishes with their unique heat.
Challenge: 1 (Easy to grow)In stock
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Piriz
C. baccatumThis absolutely great variety reminds a lot of another amazing variety, Trepadeira Werner. This variety has also thick flesh, even a little bigger pods which mature to orange. Very flavorful, like a mix between fruit and vegatable. Medium heat level.
Very easy to grow even in smaller pots. Always gives great yields even in not-so-ideal conditions. If you had to choose only couple of varieties, I would definitely recommend this one to be one of them.Challenge: 1 (Very easy to grow)3,90 €In stock
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Purple Bhut Jolokia (Dehydrated Chili)– 100g
The Purple Bhut Jolokia chili, with its extreme heat and wonderful aroma, stands as a formidable ingredient for a wide range of culinary applications and product innovations. This chili's striking color and potent flavor profile make it a unique choice for those looking to push the boundaries of spice and aroma in their creations.
49,90 €
In the realm of gourmet sauces, the Purple Bhut Jolokia offers a vibrant hue and intense heat that can serve as the backbone for hot sauces that are as visually striking as they are flavorful. These sauces can add a dramatic flair to dishes, making them not just meals but experiences.
For artisanal food producers, the distinctive aroma of the Purple Bhut Jolokia is perfect for creating standout spicy jams or jellies. These can be used to complement cheeses on a charcuterie board or to add an unexpected twist to breakfast spreads, marrying heat with sweet in a memorable way.
The unique properties of this chili also offer exciting possibilities for snack foods. Imagine spicy, flavored popcorn or nuts that carry the distinct heat and aroma of the Purple Bhut Jolokia, providing an intense flavor journey for the brave and the bold.
In the world of confections, this chili can be a key ingredient in creating spicy chocolates or candies that surprise the palate with a sudden rush of heat, followed by its enchanting aroma. These treats can be a delight for those who love exploring the edge of spicy and sweet.
Condiments such as chili-infused olive oils or vinegars can also benefit from the Purple Bhut Jolokia's unique flavor profile, adding depth and intensity to dressings, marinades, or drizzles, enhancing the culinary experience with just a few drops.
Moreover, this chili's appeal isn't limited to solid foods. In beverages, it can be used to craft spicy cocktails or non-alcoholic drinks that leave a lasting impression, providing a warming sensation that's as intriguing as it is comforting.
For those involved in creating artisanal sausages or cheeses, the Purple Bhut Jolokia offers an opportunity to infuse products with an unmatched level of heat and a captivating aroma, creating offerings that stand out in a crowded marketplace.
The versatility and intense character of the Purple Bhut Jolokia chili make it an invaluable asset for culinary enthusiasts and professionals alike, inviting an exploration of its heat and aroma in a variety of dishes and products, each promising an unforgettable flavor journey.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Purple Pumpkin (Dehydrated Chili)– 100g
The Purple Pumpkin chili stands out for its eye-catching transformation from purple to pink to red, resembling colorful miniature pumpkins. This visually striking chili is not just a treat for the eyes but also brings a flavorful kick to dishes, making it a great fit for oriental cooking and spicy culinary products.
27,90 €
Perfect for enhancing sauces, this chili adds a unique visual appeal and spicy depth to both sweet and savory recipes. Its vibrant colors and moderate heat level make it an excellent choice for creating standout dishes and spice mixes, particularly for grilling or stir-frying, where it contributes both color and flavor.
In artisanal chili products like oils, vinegars, or honeys, the Purple Pumpkin chili transforms these into gourmet items with its distinct appearance and taste. Its decorative potential also elevates food presentation, adding an extraordinary touch to the culinary experience.
Ideal for adding a flavorful heat to oriental dishes, the Purple Pumpkin chili is a prized ingredient for those looking to blend culinary artistry with taste, enriching traditional recipes and new creations with its unique twist.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Fantasy, Sparkly White (Dehydrated Chili) – 200g
The Aji Fantasy Sparkly White chili pepper is a captivating variation of the original Aji Fantasy, featuring a striking white to pale yellow coloration. Known for its more pronounced fresh taste, this variety brings a unique twist to the beloved characteristics of its predecessor, combining the delightful aroma and moderate heat that complements a wide array of culinary applications.
54,90 €
Ideal for gourmet sauces, the Aji Fantasy Sparkly White adds a fresh, vibrant flavor that can elevate both savory and sweet dishes. Its subtle heat and fresh taste make it perfect for creating creamy sauces or dressings that benefit from a hint of spice and a burst of freshness, enhancing everything from salads to grilled dishes.
When incorporated into artisanal honeys, the Aji Fantasy Sparkly White can introduce a refreshing twist, creating a condiment that's perfect for pairing with cheeses, drizzling over pastries, or adding a unique flavor to teas and cocktails, where its freshness can shine.
For sausage making, this chili offers a bright, fresh flavor that can distinguish artisan sausages, providing a subtle heat and a novel taste profile that can appeal to those seeking something out of the ordinary in their meat selections.
In spice mixes, the Aji Fantasy Sparkly White's fresh taste and aroma can add a new dimension to blends intended for seafood, poultry, or vegetable dishes, offering a hint of heat and a refreshing flavor that elevates the overall dish.
This chili's unique attributes also lend themselves well to the creation of snacks, such as flavored popcorn or chips, where its fresh taste can offer a delightful spicy kick. Additionally, its pale hue and distinct flavor can inspire confections like spicy candies or chocolates, adding an element of surprise and sophistication with its subtle spice and refreshing taste.
The Aji Fantasy Sparkly White chili pepper, with its more pronounced fresh taste, stands out as an extraordinary ingredient for those looking to infuse their dishes and products with a unique flavor profile that combines mild heat with a lovely freshness, making it a versatile and sought-after choice in the culinary world.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Sugar Rush Stripey (Dehydrated Chili) – 200g
The Sugar Rush Stripey chili pepper is a captivating variety known for its delightful taste, sweet aroma, and heat that's just a notch above medium. Its most striking feature, the vibrant striped appearance, not only makes it visually appealing but also a favorite among culinary enthusiasts and chefs alike.
54,90 €
This sweet and aromatic chili is perfect for creating unique, flavor-rich sauces where its gentle heat and visual appeal can truly shine. Imagine it as the base for a sweet chili sauce or a vibrant addition to salsa, offering a burst of color and a depth of flavor that's both enticing and memorable.
In the world of artisanal honey, incorporating finely chopped Sugar Rush Stripey chili can transform the honey into a visually stunning and tastefully complex condiment. This chili-infused honey could become a sought-after item, ideal for drizzling over cheeses, blending into dressings, or adding a sweet heat to marinades.
For sausage production, the Sugar Rush Stripey can introduce a subtle heat and a burst of sweetness, making for uniquely flavored sausages that are sure to stand out in the culinary market. These sausages could become a new favorite for those seeking a mild spice with a lot of flavors.
In spice mixes, the Sugar Rush Stripey's aromatic qualities and mild heat make it an excellent ingredient for blends targeting poultry, fish, and even vegetable dishes, offering a sweet heat that complements rather than overwhelms.
Beyond these uses, the Sugar Rush Stripey's distinctive appearance and flavor profile open up creative possibilities in snack foods, such as spice-dusted chips or popcorn, adding a playful and tasty heat. Its sweet, aromatic nature also lends itself well to confections, where its stripes can add visual interest and its flavor a sweet, spicy kick to chocolates, candies, and baked goods.
The Sugar Rush Stripey chili pepper, with its wonderful taste, sweet aroma, and visually stunning stripes, offers a unique ingredient for a wide range of culinary creations, from sauces and honeys to sausages and spice mixes, inviting chefs and food innovators to explore its rich flavor and appealing aesthetics.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Pyramid Chili (Dehydrated Chili)– 100g
The Pyramid Chili, celebrated not only for its eye-catching decorative appeal but also for its culinary versatility, particularly in oriental style cooking, matches the heat level of Cayenne pepper. Its sharp, non-sweet heat makes it a prime candidate for dishes and products where a distinct, penetrating warmth is desired.
24,90 €
When integrating these dried pods into honey, imagine a spicy twist to your sweet spreads or glazes, perfect for drizzling over cheese platters, roasted meats, or even your morning toast, offering a delightful contrast between sweet and sharp flavors.
In sauces, the Pyramid Chili can infuse a vibrant heat, especially suitable for stir-fry sauces, marinades, or even a spicy BBQ sauce, enhancing the depth of flavor with its sharpness, making it a go-to ingredient for those who appreciate a fiery kick in their meals.
For sausage makers, incorporating ground Pyramid Chili can elevate the product with a clear, distinguishable heat, ideal for crafting specialty sausages that stand out in the market. These sausages can offer an exciting experience for consumers seeking flavors that pack a punch.
In spice mixes, the distinct sharpness of Pyramid Chili makes it a valuable component, especially in blends intended for grilling or roasting meats and vegetables. Its clear heat can cut through the richness of dishes, adding a layer of complexity and zest that enhances the overall taste profile.
Beyond these applications, Pyramid Chili's sharp heat is perfect for innovating in snack foods, like spicy flavored popcorn or chips, adding an intense heat that's both enjoyable and memorable. Its non-sweet, sharp character also makes it suitable for creating unique confections, such as chili-infused chocolates, where its heat provides a surprising contrast to the sweet cocoa.
The Pyramid Chili, with its stunning appearance and sharp, penetrating heat, is an ideal ingredient for culinary creators looking to add a distinctive warmth to their dishes and products, from honey and sauces to sausages and spice mixes, opening up a world of flavor possibilities.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Aji Fantasy Stripey (Dehydrated Chili) – 200g
The Aji Fantasy Stripey, building on the beloved qualities of the Aji Fantasy, offers an enhanced sweetness and an even more captivating aroma. This chili variety is a treasure for culinary enthusiasts looking to add a unique and flavorful twist to their creations.
59,90 €
Its increased sweetness and aromatic charm make it an exceptional choice for gourmet sauces, where it can lend a nuanced depth that complements both savory and sweet dishes. The Aji Fantasy Stripey is especially suited for creating vibrant, flavor-packed salsas, jams, and jellies that can serve as the perfect accompaniment to cheeses, meats, or simply as a standout spread.
In the realm of confections, this chili's enhanced sweetness is a boon, adding a delightful spicy-sweet dimension to chocolates, cakes, and pastries. Its lovely aroma ensures that each bite is not just a taste but an olfactory experience, elevating the overall enjoyment of the treat.
For snack foods, the Aji Fantasy Stripey can offer a gentle, flavorful heat to popcorn, roasted nuts, or chips, making for an irresistible gourmet snacking option that's both aromatic and satisfying.
Artisanal condiments, such as chili-infused honey or olive oil, benefit greatly from the Aji Fantasy Stripey's sweet and aromatic profile. These products can enhance a variety of dishes, adding a touch of sweetness and a complex flavor profile that enriches everything from salads to grilled dishes.
In beverages, the unique qualities of the Aji Fantasy Stripey chili can be used to craft inventive drinks that intrigue and refresh, from spicy-sweet cocktails to flavored teas, adding a layer of sophistication with its sweet heat and fragrance.
The Aji Fantasy Stripey chili, with its superb sweetness and more intense aroma, stands out as an extraordinary ingredient for those seeking to introduce a distinctive flavor and aromatic profile into their culinary creations and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Pequante (Dehydrated Chili) – 200g
The Pequante chili, known for its sweet taste and distinctive aroma when dried, offers a wealth of culinary possibilities. This chili's mild heat and delightful flavor make it perfect for gourmet sauces, enhancing them with a unique layer of complexity. It shines in artisanal jams and chutneys, where its aroma complements the sweetness of fruits, creating standout condiments.
54,90 €
In confections, the Pequante chili adds an innovative spicy-sweet twist to chocolates and baked goods, offering a unique balance that captivates the palate. Its mild heat is also ideal for elevating snack foods like popcorn and roasted nuts, providing a gourmet snacking experience that's both flavorful and aromatic.
For condiments, Pequante-infused oils or vinegars can transform salads, pizzas, or grilled veggies with their sweet, unique flavor. Even in beverages, this chili can inspire creative drinks that benefit from its sweet, aromatic qualities, adding a refreshing layer of complexity.
With its sweet, tasty nature and unique aroma, the Pequante chili is a standout ingredient for adding exceptional taste and aroma to a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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Champion (Dehydrated Chili) – 200g
The Champion chili stands out for its super aromatic qualities and a delightfully sweet taste, paired with a mild to medium heat level, making it a versatile favorite for those who appreciate flavor as much as spice. Its unique profile lends itself beautifully to a broad spectrum of culinary applications, especially in products where subtlety and depth of flavor are key.
54,90 €
In the realm of gourmet sauces, the Champion chili can be the secret ingredient that offers a nuanced heat and a burst of aroma, ideal for sauces that accompany delicate dishes where the chili's sweetness and fragrance can shine without overwhelming the palate.
For artisanal food creators, the Champion chili's sweet and aromatic nature makes it perfect for innovative jams and jellies. Think of a chili apple jelly or a sweet pepper relish that can serve as the perfect accompaniment to cheeses, meats, or even as a glaze for baked goods, offering a gentle warmth and a depth of flavor.
The mild heat and sweet taste of the Champion chili are also great for spicing up snacks without making them too hot to handle. This chili can add a pleasant zing to baked goods, like muffins or bread, where its aroma will be baked in, creating a sensory experience that's both warming and inviting.
In the world of confections, imagine the Champion chili infused into chocolates or candies, where its mild heat and sweet flavor add an unexpected twist to sweet treats, making them intriguingly delicious and hard to resist.
Condiments such as chili-infused honey or olive oil could greatly benefit from the Champion chili's characteristics. These products could enhance a variety of dishes, from drizzling over pizza to adding a new dimension to salad dressings, where the chili's aroma and sweetness can elevate the overall taste.
Moreover, the Champion chili's profile makes it an excellent choice for flavoring beverages. Its sweet and aromatic qualities can enhance fruit punches, lemonades, or even cocktails, adding a subtle warmth that complements the drink's flavors without overpowering them.
In culinary creations, the Champion chili can be used to impart a mild, sweet heat to marinades and rubs, perfect for meats and seafood, adding an extra layer of flavor that enhances the natural tastes of the foods without dominating them.
The Champion chili, with its superb aroma, sweet flavor, and manageable heat level, offers a unique opportunity for culinary innovation, allowing chefs, food artisans, and home cooks alike to explore new flavor territories in a variety of dishes and products.
Vacuum packed.
Grown in Kirkkonummi, Finland.In stock
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