Fatalii's Growing Guide

Species
Fatalii's Growing Guide | Friday, 24 May 2013

Species

There are five species of domesticated peppers,
and few dozens of wild pepper species out there.

Here are the five domesticated species:

Capsicum annuum

The most common species icluding Jalapenos,
Cayennes and bell peppers.

Known best as the main ingredient in
the famous Tabasco-sauce.

The hottest pods including the
deadly hot Habaneros.

Includes the South American
tasty Aji's

Very pungent thick walled pods
grown by incas for milleniums.

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