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Cumari Minos (C. praetermissum)
Cumari Minos is an awesome looking Capsicum praetermissum with a sharp heat and taste. There is still a lot of aroma packed in these small pods.
13,90 €
Cumari is a common name for several different types of peppers that are native to South and Central America. Cumari peppers are known for their intense heat and fruity flavor, and are often used in traditional Latin American dishes, such as salsas, stews, and sauces. Some varieties of cumari peppers are also used to make hot sauces or powders. Due to their popularity in the region, cumari peppers have been cultivated for centuries and are an important part of many local cuisines.
Very limited supply!
Challenge: 2In stock
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Aji Minas Gerais
C. baccatumVery crunchy, fruity and aromatic baccatum variety from Minas Gerails, Northern Brazil. The plant is filled with very wrinkly, irregular shaped elongated pods. The medium pungency makes it ideal for all kinds of cooking when you want your food to be just medium spiced up.
3,90 €
The plant can be quite compact which makes it ideal for any growing environment. It’s also very easy to grow, even for a beginner. Just keep in mind that light is the key to success when growing chili peppers, especially when it comes to yielding.
Challenge: 1 (Easy to grow).In stock
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Mustard Ghost Scorpion
C. chinenseThe Mustard Ghost Scorpion chili is a fiery delight, beginning its life in a bright green state before maturing into a deep mustard yellow. The surface of this pepper is uniquely textured and very wrinkled, inviting to the touch, and hints at the intense heat that lies within.
5,90 €
This chili packs a serious punch in terms of spiciness, boasting a heat level that can easily ignite a dish with over a million Scoville heat units. But it's not just heat for the sake of heat; this pepper offers a fruity flavor profile that brings complexity to its fiery nature. It's a beautiful addition to any garden, with its golden hues providing a beautiful contrast against the darker foliage.
Ideal for those who enjoy a spicy kick, the Mustard Ghost Scorpion is versatile in the kitchen. It can liven up a variety of dishes, particularly those that hail from regions where spice is a hallmark of local cuisine. From hot sauces to stews, or even as a daring garnish, this chili is sure to leave a memorable impression with both its taste and ornamental appeal.
Challenge: 1 (easy to grow!)In stock
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Cumari Atertic (C. praetermissum)
Quite pungent Cumari Pepper with lingering, unique aroma.
13,90 €
Cumari peppers have a long history in Latin American cuisine and have been used by indigenous peoples in the region for thousands of years. The exact origin of cumari peppers is unclear, but they are believed to have originated in the Amazon rainforest, and have since spread to other parts of South and Central America. The cumari peppers has been used for culinary and medicinal purposes for centuries, and some indigenous groups believed that cumari peppers had healing properties. In Brazil, cumari peppers were used as a natural remedy for respiratory problems and to reduce fever.
Cumari peppers are still primarily grown in the wild, although some farmers in Brazil are now cultivating them commercially. In recent years, there has been growing interest in the unique flavor and heat of cumari peppers, and they are now being exported to other countries, including the United States and Europe, where they are used by chefs and home cooks in a variety of dishes.
Very limited supply!
Challenge: 2In stock
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Showing all 4 results