Ceviche Lavaret with Fatalii’s Aji Cristal
Here's a great recipe in PDF format by Jukka Kotkanen. Visit Jukka's Website
Fatalii’s Chipotle Oil!
Fatalii's Chipotle Oil is a perfect way to season almost any food! It's distintive aroma will always kick through! Try it with: bread, chicken dishes, fish, steaks, pasta, rice, dressing and other common cooking, you will be positively suprised! I call it simply: "chipoil". Ingredients needed: a few teaspoons of Fatalii's Chipotle (any of […]
Hottest Is Not Enough!
Finnish chile head Marko "Naga" Tamminen broke records by eating the hottest pepper variety on the planet: Naga Morich, the pepper with many names: Bhut Jolokia, Bih, Jolokia, Nagahari, Ghost Pepper… Those who have tasted Naga know how hot it really is, but for the rest of us: How hot is the hottest? With a […]
Smoking with charcoal grill
Smoking with charcoal grill is fun and can add that extra punch to you BBQ… So, it really isn't smoking as in regular smoker and the taste isn't same either.But it it really is fun and adds more dimension to your BBQ meals definately making people wonder, how did he/she do that? BBQ […]
Nan Bread
NAN bread(numeroleipä for the geeks) is extremely good idea as a sidedish with fiery food. It really helps if the pain of eating fiery food becomes too extreme in your mouth. Also the bread tastes excellent, especially with a good seasoning. I use following basic ingredients to bake the bread. This recipe makes […]
Growing chilies on rockwool
One of the many choices for hydronponic growing are systems using rockwool as the growing medium. Rockwool offers many advantages in producing top-notch chilies as well as it is demanding control from the gardener.This article was written to explain some of the most important concepts when gardening with rockwool and to help aspiring chili rockwoolers […]
Bonsai Chiles!
Bonsai Chiles are great choice for people who want to grow peppers as ornamentals with a limited space. Almost all varieties are suitable but some smaller varieties are easier to grow into nice bush-shapes. C. galapagoense C. annuum var. ´CAP 1546´ Growing bonsai chiles is very easy, all you need is appropriate varieties, a small […]
Naga Morich – The hottest pepper in the world!
Naga Morich (C. chinense) was currently measured in New Mexico University and it measured over ONE MILLION scoville heat units, that's four times more what Red Savina (the previous record) resulted at the same place! Seeds available at:https://fatalii.shop.wosbee.com More information here: https://www.fiery-foods.com/dave/sagajolokia.asp https://thechileman.blogspot.com/
Spicy baguettes
No more dull baguettes! ½ l water1 packet of yeast (50 g)½ dl salad-oil15 dl wheat flour1 tablespoon sugar2 teaspoons saltfresh on powdered chilicheesetorn ham Crumble the yeast to handwarm water and spice it with salt. Let dissolve before you add other ingredients. Now add the salad-oil, sugar and flour. Knead the dough simultaneously.Let the […]
Chile Muffins
Cheese-bacon-chili muffins (12 pcs) Cheese-bacon-chili muffins (12 pcs)dough:2 dl milk (or water, if you like it better) 1/2 pack of yeast (25 g)fistful of fresh basil (less, if you use dried basil) 1/2 dl melted butter1 dl teared mozzarella 5 dl wheat flourstuffing:fresh chiles!1 or 2 packets of fried bacon2 dl teared mozzarellafistful of fresh […]